1st Harvest...

When Shannon was here we decided to harvest the Komatsuna leaves and make a stir fry recipe we found online. Shannon was the main chef and I, her sous chef, so she says...lol! Our stir fry turned out really good and even Cisco had nothing but good things to say about it (and you know he has zero tolerance for anything green). And the taste is very true to it's name; it tastes like spinach with a kick of mustard.

The Komatsuna leaves with some green onion & basil...
Mustard spinach, ground turkey, and pine nut stir fry (yum!)...